Lbrown7617's Blog

Annotated Bibliography

Annotated Bibliography

Barnes, Cynthia. The Art of Rice. Missouri: Museum of Cultural History, 2003

            This source is used for the arts of rice and the different things it used for

Ford, Ian. Ancient Chinese Food. Georgia: Ezine Articles, 2008

            This source is used for ancient Chinese food, and why China is based on rice

Gordon, B. Early-Variety Rice in China and its historic Implications. South China: South China

            University, 1998

            This source is being used for the history China and its early uses on rice

Huke, R.E and E.H. “Rice: Then and Now”. Thailand: International Rice Research Institute, 1990

            This source is related to China’s rice history

Jefferson, Richard. Rice Genome. Australia: Cambia Intuition, 2007

            This source was used to determine the importance of rice and the other things that it’s

            Used for

Jinhui, Li. 3,000 Year Old Food For Thought. China: China Daily, 2003

            This source is used for what kinds of food people at in China and how they cooked it          

 Jinhui, Li. Rice Culture of China. China: China through a Lens, 2002    

            This source is related to China’s history and how they celebrate with rice

Madhura, P. Shang Dynasty, China. Buzzle.com, 2009

            This source is related to the Shang Dynasty and how it started from the early civilization

WarriorTours. Shang Dynasty (16th-11th Century BC). Warriortours.com, 1998

            This source is related to the history of the Shang Dynasty

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